Shrimp (cooked)
Source: Seafood
Category: meat seafood
Serving Size: 3 oz (85 g)
Nutrient Breakdown
- calcium: 77.35mg
- iron: 272mcg
- magnesium: 31.45mg
- phosphorus: 260.1mg
- potassium: 144.5mg
- sodium: 804.9mg
- zinc: 1.385mg
- copper: 219.3mcg
- manganese: 41.65mcg
- selenium: 42.07mcg
- thiamine: 27.2mcg
- riboflavin: 20.4mcg
- niacin: 2.276mg
- pantothenic-acid: 441.1mcg
- pyridoxine: 205.7mcg
- folate: 20.4mcg
- choline-bitartrate: 115.1mg
- methylcobalamin: 1.411mcg
- retinol: 76.5mcg
- alpha-tocopherol: 1.87mg
- gamma-tocopherol: 170mcg
- cholecalciferol: 3.4IU
- phylloquinone: 0.34mcg
- palmitic-acid: 241.4mg
- stearic-acid: 133.4mg
- oleic-acid: 190.4mg
- linoleic-acid: 162.3mg
- ala: 10.2mg
- arachidonic-acid: 56.95mg
- epa: 114.8mg
- dpa: 10.2mg
- dha: 119.8mg
- tryptophan: 221mg
- threonine: 768.4mg
- isoleucine: 892.5mg
- leucine: 1.657g
- lysine: 1.846g
- methionine: 565.3mg
- cysteine: 231.2mg
- phenylalanine: 843.2mg
- tyrosine: 732.7mg
- valine: 906.9mg
- arginine: 1.91g
- histidine: 425.9mg
- alanine: 1.198g
- aspartate: 2.159g
- glutamate: 3.401g
- glycine: 1.14g
- proline: 889.9mg
- serine: 789.7mg
- delta-tocopherol: 42.5mcg
- mk4: 0.34mcg
- lauric-acid: 8.5mg
- myristic-acid: 18.7mg
- pentadecanoic-acid: 11.9mg
- heptadecanoic-acid: 20.4mg
- arachidic-acid: 2.55mg
- lignoceric-acid: 6.8mg
- palmitoleic-acid: 34mg
- gondoic-acid: 5.1mg