Sugar snap peas

Source: Vegetable

Category: produce

Serving Size: 1 cup (63 g)

Nutrient Breakdown

• sucrose: 2.52g
• calcium: 27.09mg
• iron: 1.31mg
• magnesium: 15.12mg
• phosphorus: 33.39mg
• potassium: 126mg
• sodium: 2.52mg
• zinc: 170.1mcg
• copper: 49.77mcg
• manganese: 153.7mcg
• selenium: 0.441mcg
• ascorbic-acid: 37.8mg
• thiamine: 94.5mcg
• riboflavin: 50.4mcg
• niacin: 378mcg
• pantothenic-acid: 472.5mcg
• pyridoxine: 100.8mcg
• folate: 26.46mcg
• choline-bitartrate: 10.96mg
• beta-carotene: 396.9mcg
• lutein: 466.2mcg
• alpha-tocopherol: 245.7mcg
• phylloquinone: 15.75mcg
• palmitic-acid: 20.79mg
• stearic-acid: 1.89mg
• oleic-acid: 13.23mg
• linoleic-acid: 47.25mg
• ala: 8.19mg
• tryptophan: 17.01mg
• threonine: 62.37mg
• isoleucine: 101.4mg
• leucine: 143.6mg
• lysine: 127.3mg
• methionine: 6.93mg
• cysteine: 20.16mg
• phenylalanine: 56.7mg
• tyrosine: 62.37mg
• valine: 172mg
• arginine: 84.42mg
• histidine: 10.71mg
• alanine: 36.54mg
• aspartate: 143.6mg
• glutamate: 282.2mg
• glycine: 45.36mg
• proline: 39.69mg
• serine: 78.75mg
• alpha-carotene: 27.72mcg
• myristic-acid: 1.26mg