Soursop
Source: Fruit
Category: produce
Serving Size: 1 cup pulp (225 g)
Nutrient Breakdown
- sucrose: 30.46g
- calcium: 31.5mg
- iron: 1.35mg
- magnesium: 47.25mg
- phosphorus: 60.75mg
- potassium: 625.5mg
- sodium: 31.5mg
- zinc: 225mcg
- copper: 193.5mcg
- selenium: 1.35mcg
- ascorbic-acid: 46.35mg
- thiamine: 157.5mcg
- riboflavin: 112.5mcg
- niacin: 2.025mg
- pantothenic-acid: 569.3mcg
- pyridoxine: 132.7mcg
- folate: 31.5mcg
- choline-bitartrate: 17.1mg
- beta-carotene: 2.25mcg
- alpha-tocopherol: 180mcg
- phylloquinone: 0.9mcg
- palmitic-acid: 90mg
- stearic-acid: 24.75mg
- palmitoleic-acid: 9mg
- oleic-acid: 191.3mg
- linoleic-acid: 155.3mg
- tryptophan: 24.75mg
- lysine: 135mg
- methionine: 15.75mg