Smoked sausage
Source: Pork
Category: meat seafood
Serving Size: 2 oz (56 g)
Nutrient Breakdown
- calcium: 6.72mg
- iron: 420mcg
- magnesium: 7.28mg
- phosphorus: 67.76mg
- potassium: 100.2mg
- sodium: 510.2mg
- zinc: 705.6mcg
- copper: 43.12mcg
- manganese: 26.88mcg
- thiamine: 107.5mcg
- riboflavin: 59.36mcg
- niacin: 1.646mg
- pantothenic-acid: 294mcg
- pyridoxine: 91.28mcg
- folate: 1.12mcg
- choline-bitartrate: 28.39mg
- tmg: 1.176mg
- methylcobalamin: 0.3248mcg
- retinol: 7.28mcg
- beta-carotene: 6.16mcg
- alpha-carotene: 6.16mcg
- beta-cryptoxanthin: 6.16mcg
- lycopene: 6.16mcg
- alpha-tocopherol: 72.8mcg
- gamma-tocopherol: 44.8mcg
- cholecalciferol: 24.64IU
- myristic-acid: 223.4mg
- palmitic-acid: 3.427g
- heptadecanoic-acid: 65.52mg
- stearic-acid: 1.729g
- arachidic-acid: 25.76mg
- palmitoleic-acid: 416.6mg
- oleic-acid: 6.307g
- gondoic-acid: 129.9mg
- linoleic-acid: 1.949g
- ala: 115.9mg
- arachidonic-acid: 49.28mg