Sapodilla

Source: Fruit

Category: produce

Serving Size: 1 cup pulp (170 g)

Nutrient Breakdown

• calcium: 35.7mg
• iron: 1.36mg
• magnesium: 20.4mg
• phosphorus: 20.4mg
• potassium: 328.1mg
• sodium: 20.4mg
• zinc: 170mcg
• copper: 146.2mcg
• selenium: 1.02mcg
• ascorbic-acid: 24.99mg
• riboflavin: 34mcg
• niacin: 340mcg
• pantothenic-acid: 428.4mcg
• pyridoxine: 62.9mcg
• folate: 23.8mcg
• palmitic-acid: 170mg
• stearic-acid: 159.8mg
• oleic-acid: 885.7mg
• linoleic-acid: 18.7mg
• tryptophan: 8.5mg
• threonine: 20.4mg
• isoleucine: 25.5mg
• leucine: 40.8mg
• lysine: 66.3mg
• methionine: 5.1mg
• phenylalanine: 22.1mg
• tyrosine: 23.8mg
• valine: 27.2mg
• arginine: 28.9mg
• histidine: 27.2mg
• alanine: 23.8mg
• aspartate: 54.4mg
• glutamate: 64.6mg
• glycine: 28.9mg
• proline: 61.2mg
• serine: 30.6mg