Rhubarb
Source: Vegetable
Category: produce
Serving Size: 1 cup diced (122 g)
Nutrient Breakdown
- sucrose: 1.342g
- calcium: 104.9mg
- iron: 268.4mcg
- magnesium: 14.64mg
- phosphorus: 17.08mg
- potassium: 351.4mg
- sodium: 4.88mg
- zinc: 122mcg
- copper: 25.62mcg
- manganese: 239.1mcg
- selenium: 1.342mcg
- ascorbic-acid: 9.76mg
- thiamine: 24.4mcg
- riboflavin: 36.6mcg
- niacin: 366mcg
- pantothenic-acid: 103.7mcg
- pyridoxine: 29.28mcg
- folate: 8.54mcg
- choline-bitartrate: 7.442mg
- beta-carotene: 74.42mcg
- lutein: 207.4mcg
- alpha-tocopherol: 329.4mcg
- phylloquinone: 35.75mcg
- myristic-acid: 1.22mg
- palmitic-acid: 56.12mg
- stearic-acid: 4.88mg
- palmitoleic-acid: 1.22mg
- oleic-acid: 45.14mg
- linoleic-acid: 120.8mg