Radish

Source: Vegetable

Category: produce

Serving Size: 1 cup sliced (116 g)

Nutrient Breakdown

• sucrose: 116mg
• glucose: 1.218g
• fructose: 823.6mg
• calcium: 29mg
• iron: 394.4mcg
• magnesium: 11.6mg
• phosphorus: 23.2mg
• potassium: 270.3mg
• sodium: 45.24mg
• zinc: 324.8mcg
• copper: 58mcg
• manganese: 80.04mcg
• selenium: 0.696mcg
• ascorbic-acid: 17.17mg
• thiamine: 13.92mcg
• riboflavin: 45.24mcg
• niacin: 294.6mcg
• pantothenic-acid: 191.4mcg
• pyridoxine: 82.36mcg
• folate: 29mcg
• choline-bitartrate: 7.54mg
• tmg: 116mcg
• beta-carotene: 4.64mcg
• lutein: 11.6mcg
• phylloquinone: 1.508mcg
• palmitic-acid: 31.32mg
• stearic-acid: 4.64mg
• oleic-acid: 19.72mg
• linoleic-acid: 19.72mg
• ala: 35.96mg
• tryptophan: 10.44mg
• threonine: 26.68mg
• isoleucine: 23.2mg
• leucine: 35.96mg
• lysine: 38.28mg
• methionine: 11.6mg
• cysteine: 11.6mg
• phenylalanine: 41.76mg
• tyrosine: 10.44mg
• valine: 40.6mg
• arginine: 44.08mg
• histidine: 15.08mg
• alanine: 30.16mg
• aspartate: 74.24mg
• glutamate: 182.1mg
• glycine: 30.16mg
• proline: 25.52mg
• serine: 31.32mg
• fluoride: 6.96mcg