Radicchio
Source: Vegetable
Category: produce
Serving Size: 1 cup shredded (40 g)
Nutrient Breakdown
- sucrose: 240mg
- calcium: 7.6mg
- iron: 228mcg
- magnesium: 5.2mg
- phosphorus: 16mg
- potassium: 120.8mg
- sodium: 8.8mg
- zinc: 248mcg
- copper: 136.4mcg
- manganese: 55.2mcg
- selenium: 0.36mcg
- ascorbic-acid: 3.2mg
- thiamine: 6.4mcg
- riboflavin: 11.2mcg
- niacin: 102mcg
- pantothenic-acid: 107.6mcg
- pyridoxine: 22.8mcg
- folate: 24mcg
- choline-bitartrate: 4.36mg
- beta-carotene: 6.4mcg
- lutein: 3.533mg
- alpha-tocopherol: 904mcg
- phylloquinone: 102.1mcg
- myristic-acid: 1.2mg
- palmitic-acid: 20.8mg
- stearic-acid: 1.2mg
- oleic-acid: 2mg
- linoleic-acid: 37.2mg
- ala: 6.4mg
- tryptophan: 10.4mg
- threonine: 16mg
- isoleucine: 34mg
- leucine: 24.8mg
- lysine: 22.4mg
- methionine: 3.2mg
- phenylalanine: 13.6mg
- valine: 26mg
- arginine: 42mg
- histidine: 9.6mg