King crab
Source: Seafood
Category: meat seafood
Serving Size: 3 oz cooked (85 g)
Nutrient Breakdown
- calcium: 50.15mg
- iron: 646mcg
- magnesium: 53.55mg
- phosphorus: 238mg
- potassium: 222.7mg
- sodium: 911.2mg
- zinc: 6.477mg
- copper: 1.005mg
- manganese: 34mcg
- selenium: 34mcg
- ascorbic-acid: 6.46mg
- thiamine: 45.05mcg
- riboflavin: 46.75mcg
- niacin: 1.139mg
- pantothenic-acid: 340mcg
- pyridoxine: 153mcg
- folate: 43.35mcg
- methylcobalamin: 9.775mcg
- retinol: 7.65mcg
- mct-c10: 2.55mg
- lauric-acid: 3.4mg
- myristic-acid: 12.75mg
- palmitic-acid: 73.95mg
- stearic-acid: 16.15mg
- palmitoleic-acid: 34.85mg
- oleic-acid: 75.65mg
- gondoic-acid: 11.9mg
- erucic-acid: 32.3mg
- linoleic-acid: 17mg
- ala: 11.9mg
- arachidonic-acid: 36.55mg
- epa: 250.7mg
- dpa: 26.35mg
- dha: 100.3mg
- tryptophan: 228.7mg
- threonine: 665.5mg
- isoleucine: 797.3mg
- leucine: 1.306g
- lysine: 1.431g
- methionine: 463.3mg
- cysteine: 184.4mg
- phenylalanine: 694.4mg
- tyrosine: 547.4mg
- valine: 773.5mg
- arginine: 1.437g
- histidine: 334.1mg
- alanine: 931.6mg
- aspartate: 1.7g
- glutamate: 2.805g
- glycine: 992mg
- proline: 542.3mg
- serine: 647.7mg