Italian sausage

Source: Pork

Category: meat seafood

Serving Size: 1 link (83 g)

Nutrient Breakdown

• glucose: 1.179g
• calcium: 10.79mg
• iron: 1.037mg
• magnesium: 15.77mg
• phosphorus: 126.2mg
• potassium: 281.4mg
• sodium: 664.8mg
• zinc: 1.992mg
• copper: 61.42mcg
• manganese: 29.88mcg
• selenium: 14.52mcg
• thiamine: 287.2mcg
• riboflavin: 218.3mcg
• niacin: 5.212mg
• pantothenic-acid: 695.5mcg
• pyridoxine: 307.9mcg
• folate: 3.32mcg
• choline-bitartrate: 51.29mg
• tmg: 4.897mg
• methylcobalamin: 0.747mcg
• retinol: 8.3mcg
• alpha-tocopherol: 207.5mcg
• cholecalciferol: 34.03IU
• phylloquinone: 2.822mcg
• butyric-acid: 4.98mg
• mct-c6: 830mcg
• mct-c8: 2.49mg
• mct-c10: 14.11mg
• lauric-acid: 14.11mg
• myristic-acid: 273.9mg
• pentadecanoic-acid: 10.79mg
• palmitic-acid: 4.68g
• heptadecanoic-acid: 57.27mg
• stearic-acid: 2.375g
• arachidic-acid: 52.29mg
• behenic-acid: 8.3mg
• lignoceric-acid: 1.66mg
• palmitoleic-acid: 480.6mg
• oleic-acid: 8.869g
• gondoic-acid: 237.4mg
• erucic-acid: 7.47mg
• linoleic-acid: 3.542g
• ala: 152.7mg
• gla: 4.15mg
• dgla: 29.05mg
• arachidonic-acid: 101.3mg
• epa: 5.81mg
• dpa: 19.92mg
• dha: 3.32mg