Green onion
Source: Vegetable
Category: produce
Serving Size: 1/4 cup chopped (25 g)
Nutrient Breakdown
- sucrose: 582.5mg
- calcium: 18mg
- iron: 370mcg
- magnesium: 5mg
- phosphorus: 9.25mg
- potassium: 69mg
- sodium: 4mg
- zinc: 97.5mcg
- copper: 20.75mcg
- manganese: 40mcg
- selenium: 0.15mcg
- ascorbic-acid: 4.7mg
- thiamine: 13.75mcg
- riboflavin: 20mcg
- niacin: 131.3mcg
- pantothenic-acid: 18.75mcg
- pyridoxine: 15.25mcg
- folate: 16mcg
- choline-bitartrate: 1.425mg
- beta-carotene: 149.5mcg
- lutein: 284.3mcg
- alpha-tocopherol: 137.5mcg
- phylloquinone: 51.75mcg
- palmitic-acid: 7mg
- stearic-acid: 750mcg
- oleic-acid: 6.75mg
- linoleic-acid: 17.5mg
- ala: 1mg
- tryptophan: 5mg
- threonine: 18mg
- isoleucine: 19.25mg
- leucine: 27.25mg
- lysine: 22.75mg
- methionine: 5mg
- phenylalanine: 14.75mg
- tyrosine: 13.25mg
- valine: 20.25mg
- arginine: 33mg
- histidine: 8mg
- alanine: 20.5mg
- aspartate: 42.25mg
- glutamate: 94.5mg
- glycine: 22.75mg
- proline: 30.25mg
- serine: 20.5mg
- myristic-acid: 250mcg