Fennel

Source: Vegetable

Category: produce

Serving Size: 1 cup sliced (87 g)

Nutrient Breakdown

• sucrose: 3.419g
• calcium: 42.63mg
• iron: 635.1mcg
• magnesium: 14.79mg
• phosphorus: 43.5mg
• potassium: 360.2mg
• sodium: 45.24mg
• zinc: 174mcg
• copper: 57.42mcg
• manganese: 166.2mcg
• selenium: 0.609mcg
• ascorbic-acid: 10.44mg
• thiamine: 8.7mcg
• riboflavin: 27.84mcg
• niacin: 556.8mcg
• pantothenic-acid: 201.8mcg
• pyridoxine: 40.89mcg
• folate: 23.49mcg
• choline-bitartrate: 11.48mg
• beta-carotene: 502.9mcg
• lutein: 528.1mcg
• alpha-tocopherol: 504.6mcg
• phylloquinone: 54.64mcg
• palmitic-acid: 68.73mg
• stearic-acid: 7.83mg
• oleic-acid: 56.55mg
• linoleic-acid: 147mg
• myristic-acid: 1.74mg
• palmitoleic-acid: 1.74mg