Eggplant

Source: Vegetable

Category: produce

Serving Size: 1 cup cubed (82 g)

Nutrient Breakdown

• sucrose: 213.2mg
• glucose: 1.296g
• fructose: 1.263g
• calcium: 7.38mg
• iron: 188.6mcg
• magnesium: 11.48mg
• phosphorus: 19.68mg
• potassium: 187.8mg
• sodium: 1.64mg
• zinc: 131.2mcg
• copper: 66.42mcg
• manganese: 190.2mcg
• selenium: 0.246mcg
• ascorbic-acid: 1.804mg
• thiamine: 31.98mcg
• riboflavin: 30.34mcg
• niacin: 532.2mcg
• pantothenic-acid: 230.4mcg
• pyridoxine: 68.88mcg
• folate: 18.04mcg
• choline-bitartrate: 5.658mg
• beta-carotene: 11.48mcg
• lutein: 29.52mcg
• alpha-tocopherol: 246mcg
• phylloquinone: 2.87mcg
• palmitic-acid: 20.5mg
• stearic-acid: 7.38mg
• oleic-acid: 11.48mg
• linoleic-acid: 51.66mg
• ala: 10.66mg
• tryptophan: 7.38mg
• threonine: 30.34mg
• isoleucine: 36.9mg
• leucine: 52.48mg
• lysine: 38.54mg
• methionine: 9.02mg
• cysteine: 4.92mg
• phenylalanine: 35.26mg
• tyrosine: 22.14mg
• valine: 43.46mg
• arginine: 46.74mg
• histidine: 18.86mg
• alanine: 41.82mg
• aspartate: 134.5mg
• glutamate: 152.5mg
• glycine: 33.62mg
• proline: 35.26mg
• serine: 34.44mg
• palmitoleic-acid: 1.64mg