Egg noodles
Source: Pasta
Category: grain
Serving Size: 1 cup (160 g)
Nutrient Breakdown
- sucrose: 64mg
- glucose: 112mg
- maltose: 480mg
- calcium: 19.2mg
- iron: 2.352mg
- magnesium: 33.6mg
- phosphorus: 121.6mg
- potassium: 60.8mg
- sodium: 264mg
- zinc: 1.04mg
- copper: 156.8mcg
- manganese: 504mcg
- selenium: 38.24mcg
- thiamine: 462.4mcg
- riboflavin: 217.6mcg
- niacin: 3.323mg
- pantothenic-acid: 420.8mcg
- pyridoxine: 73.6mcg
- folate: 134.4mcg
- choline-bitartrate: 41.12mg
- tmg: 30.72mg
- methylcobalamin: 0.144mcg
- retinol: 9.6mcg
- beta-carotene: 1.6mcg
- lutein: 60.8mcg
- alpha-tocopherol: 272mcg
- gamma-tocopherol: 48mcg
- palmitic-acid: 545.6mg
- stearic-acid: 116.8mg
- oleic-acid: 859.2mg
- linoleic-acid: 835.2mg
- ala: 44.8mg
- arachidonic-acid: 1.6mg
- tryptophan: 68.8mg
- threonine: 220.8mg
- isoleucine: 304mg
- leucine: 584mg
- lysine: 219.2mg
- methionine: 137.6mg
- cysteine: 153.6mg
- phenylalanine: 384mg
- tyrosine: 150.4mg
- valine: 352mg
- arginine: 307.2mg
- histidine: 193.6mg
- alanine: 264mg
- aspartate: 390.4mg
- glutamate: 2.349g
- glycine: 254.4mg
- proline: 792mg
- serine: 411.2mg
- beta-tocopherol: 48mcg
- myristic-acid: 8mg
- palmitoleic-acid: 72mg