Duck breast
Source: Poultry
Category: meat seafood
Serving Size: 3 oz cooked (85 g)
Nutrient Breakdown
- calcium: 6.8mg
- iron: 2.771mg
- sodium: 71.4mg
- selenium: 22.44mcg
- ascorbic-acid: 2.38mg
- niacin: 6.677mg
- myristic-acid: 51mg
- palmitic-acid: 1.92g
- stearic-acid: 512.5mg
- palmitoleic-acid: 357mg
- oleic-acid: 4.198g
- gondoic-acid: 50.15mg
- linoleic-acid: 1.272g
- ala: 59.5mg
- arachidonic-acid: 56.1mg
- tryptophan: 286.5mg
- threonine: 883.1mg
- isoleucine: 1.06g
- leucine: 1.742g
- lysine: 1.766g
- methionine: 556.8mg
- cysteine: 316.2mg
- phenylalanine: 866.1mg
- tyrosine: 786.3mg
- valine: 1.079g
- arginine: 1.316g
- histidine: 546.5mg
- alanine: 1.306g
- aspartate: 2.022g
- glutamate: 3.228g
- glycine: 1.156g
- proline: 1.013g
- serine: 889.9mg