Fresh dill
Source: Herb
Category: produce
Serving Size: 1 tbsp (1 g)
Nutrient Breakdown
- calcium: 2.08mg
- iron: 65.9mcg
- magnesium: 550mcg
- phosphorus: 660mcg
- potassium: 7.38mg
- sodium: 610mcg
- zinc: 9.1mcg
- copper: 1.46mcg
- manganese: 12.64mcg
- ascorbic-acid: 850mcg
- thiamine: 0.58mcg
- riboflavin: 2.96mcg
- niacin: 15.7mcg
- pantothenic-acid: 3.97mcg
- pyridoxine: 1.85mcg
- folate: 1.5mcg
- lauric-acid: 10mcg
- myristic-acid: 10mcg
- palmitic-acid: 490mcg
- stearic-acid: 90mcg
- palmitoleic-acid: 40mcg
- oleic-acid: 7.98mg
- linoleic-acid: 820mcg
- ala: 130mcg
- tryptophan: 140mcg
- threonine: 680mcg
- isoleucine: 1.95mg
- leucine: 1.59mg
- lysine: 2.46mg
- methionine: 110mcg
- cysteine: 170mcg
- phenylalanine: 650mcg
- tyrosine: 960mcg
- valine: 1.54mg
- arginine: 1.42mg
- histidine: 710mcg
- alanine: 2.27mg
- aspartate: 3.43mg
- glutamate: 2.9mg
- glycine: 1.69mg
- proline: 2.48mg
- serine: 1.58mg