Daikon radish

Source: Vegetable

Category: produce

Serving Size: 1 cup sliced (116 g)

Nutrient Breakdown

• sucrose: 2.9g
• calcium: 31.32mg
• iron: 464mcg
• magnesium: 18.56mg
• phosphorus: 26.68mg
• potassium: 263.3mg
• sodium: 24.36mg
• zinc: 174mcg
• copper: 133.4mcg
• manganese: 44.08mcg
• selenium: 0.812mcg
• ascorbic-acid: 25.52mg
• thiamine: 23.2mcg
• riboflavin: 23.2mcg
• niacin: 232mcg
• pantothenic-acid: 160.1mcg
• pyridoxine: 53.36mcg
• folate: 32.48mcg
• choline-bitartrate: 8.468mg
• tmg: 116mcg
• phylloquinone: 0.348mcg
• palmitic-acid: 30.16mg
• stearic-acid: 4.64mg
• oleic-acid: 18.56mg
• linoleic-acid: 18.56mg
• ala: 33.64mg
• tryptophan: 3.48mg
• threonine: 29mg
• isoleucine: 30.16mg
• leucine: 35.96mg
• lysine: 34.8mg
• methionine: 6.96mg
• cysteine: 5.8mg
• phenylalanine: 23.2mg
• tyrosine: 12.76mg
• valine: 32.48mg
• arginine: 40.6mg
• histidine: 12.76mg
• alanine: 22.04mg
• aspartate: 47.56mg
• glutamate: 131.1mg
• glycine: 22.04mg
• proline: 17.4mg
• serine: 20.88mg