Cranberry sauce
Source: Sauce
Category: condiment
Serving Size: 1/4 cup (70 g)
Nutrient Breakdown
- sucrose: 70mg
- glucose: 12.21g
- fructose: 6.825g
- maltose: 3.115g
- calcium: 2.1mg
- iron: 287mcg
- magnesium: 1.4mg
- phosphorus: 2.8mg
- potassium: 19.6mg
- sodium: 3.5mg
- zinc: 21mcg
- copper: 18.2mcg
- manganese: 51.1mcg
- selenium: 0.28mcg
- ascorbic-acid: 700mcg
- thiamine: 10.5mcg
- riboflavin: 14.7mcg
- niacin: 70mcg
- pyridoxine: 9.8mcg
- folic-acid: 0.7mcg
- methylfolate: 0.7mcg
- choline-bitartrate: 2.66mg
- retinol: 1.4mcg
- beta-carotene: 14mcg
- lutein: 33.6mcg
- alpha-tocopherol: 651mcg
- phylloquinone: 0.98mcg
- palmitic-acid: 3.5mg
- stearic-acid: 1.4mg
- oleic-acid: 4.9mg
- linoleic-acid: 13.3mg
- ala: 8.4mg
- fluoride: 1.33mcg