Cherry tomato
Source: Vegetable
Category: produce
Serving Size: 1 cup (149 g)
Nutrient Breakdown
- glucose: 1.863g
- fructose: 2.041g
- calcium: 14.9mg
- iron: 402.3mcg
- magnesium: 16.39mg
- phosphorus: 35.76mg
- potassium: 353.1mg
- sodium: 7.45mg
- zinc: 253.3mcg
- copper: 87.91mcg
- manganese: 169.9mcg
- ascorbic-acid: 20.41mg
- thiamine: 55.13mcg
- riboflavin: 28.31mcg
- niacin: 885.1mcg
- pantothenic-acid: 132.6mcg
- pyridoxine: 119.2mcg
- folate: 22.35mcg
- choline-bitartrate: 9.983mg
- tmg: 149mcg
- beta-carotene: 669mcg
- lycopene: 3.834mg
- lutein: 183.3mcg
- alpha-tocopherol: 804.6mcg
- gamma-tocopherol: 14.9mcg
- phylloquinone: 11.77mcg
- palmitic-acid: 29.8mg
- stearic-acid: 11.92mg
- oleic-acid: 44.7mg
- linoleic-acid: 119.2mg
- ala: 4.47mg
- tryptophan: 8.94mg
- threonine: 40.23mg
- isoleucine: 26.82mg
- leucine: 37.25mg
- lysine: 40.23mg
- methionine: 8.94mg
- cysteine: 13.41mg
- phenylalanine: 40.23mg
- tyrosine: 20.86mg
- valine: 26.82mg
- arginine: 31.29mg
- histidine: 20.86mg
- alanine: 40.23mg
- aspartate: 201.2mg
- glutamate: 642.2mg
- glycine: 28.31mg
- proline: 22.35mg
- serine: 38.74mg
- fluoride: 3.427mcg
- alpha-carotene: 150.5mcg
- beta-tocopherol: 14.9mcg
- palmitoleic-acid: 1.49mg