Cherimoya

Source: Fruit

Category: produce

Serving Size: 1 cup pieces (160 g)

Nutrient Breakdown

• sucrose: 1.056g
• glucose: 9.488g
• fructose: 10.05g
• calcium: 16mg
• iron: 432mcg
• magnesium: 27.2mg
• phosphorus: 41.6mg
• potassium: 459.2mg
• sodium: 11.2mg
• zinc: 256mcg
• copper: 110.4mcg
• manganese: 148.8mcg
• ascorbic-acid: 20.16mg
• thiamine: 161.6mcg
• riboflavin: 209.6mcg
• niacin: 1.03mg
• pantothenic-acid: 552mcg
• pyridoxine: 411.2mcg
• folate: 36.8mcg
• beta-carotene: 3.2mcg
• beta-cryptoxanthin: 1.6mcg
• lutein: 9.6mcg
• alpha-tocopherol: 432mcg
• gamma-tocopherol: 16mcg
• mct-c10: 72mg
• lauric-acid: 8mg
• myristic-acid: 19.2mg
• palmitic-acid: 166.4mg
• heptadecanoic-acid: 8mg
• stearic-acid: 80mg
• arachidic-acid: 8mg
• behenic-acid: 3.2mg
• lignoceric-acid: 8mg
• palmitoleic-acid: 44.8mg
• oleic-acid: 33.6mg
• linoleic-acid: 44.8mg
• ala: 254.4mg
• tryptophan: 49.6mg
• threonine: 83.2mg
• isoleucine: 67.2mg
• leucine: 100.8mg
• lysine: 67.2mg
• methionine: 33.6mg
• cysteine: 16mg
• phenylalanine: 67.2mg
• tyrosine: 49.6mg
• valine: 100.8mg
• arginine: 49.6mg
• histidine: 33.6mg
• alanine: 100.8mg
• aspartate: 168mg
• glutamate: 318.4mg
• glycine: 83.2mg
• proline: 251.2mg
• serine: 100.8mg