Cooked cabbage
Source: Vegetable
Category: produce
Serving Size: 1 cup (150 g)
Nutrient Breakdown
- glucose: 2.43g
- fructose: 1.74g
- calcium: 72mg
- iron: 255mcg
- magnesium: 22.5mg
- phosphorus: 49.5mg
- potassium: 294mg
- sodium: 12mg
- zinc: 300mcg
- copper: 25.5mcg
- manganese: 307.5mcg
- selenium: 0.9mcg
- fluoride: 1.5mcg
- ascorbic-acid: 56.25mg
- thiamine: 91.5mcg
- riboflavin: 57mcg
- niacin: 372mcg
- pantothenic-acid: 261mcg
- pyridoxine: 168mcg
- folate: 45mcg
- choline-bitartrate: 30.45mg
- tmg: 450mcg
- beta-carotene: 72mcg
- lutein: 40.5mcg
- alpha-tocopherol: 210mcg
- phylloquinone: 163.1mcg
- palmitoleic-acid: 13.5mg
- oleic-acid: 13.5mg
- linoleic-acid: 13.5mg
- ala: 21mg
- tryptophan: 16.5mg
- threonine: 52.5mg
- isoleucine: 45mg
- leucine: 61.5mg
- lysine: 64.5mg
- methionine: 18mg
- cysteine: 16.5mg
- phenylalanine: 48mg
- tyrosine: 28.5mg
- valine: 63mg
- arginine: 111mg
- histidine: 33mg
- alanine: 63mg
- aspartate: 181.5mg
- glutamate: 438mg
- glycine: 45mg
- proline: 72mg
- serine: 78mg