Brown gravy

Source: Sauce

Category: condiment

Serving Size: 1/4 cup (60 g)

Nutrient Breakdown

• sucrose: 126mg
• calcium: 3.6mg
• iron: 420mcg
• magnesium: 1.2mg
• phosphorus: 18mg
• potassium: 48.6mg
• sodium: 379.8mg
• zinc: 600mcg
• copper: 60mcg
• manganese: 120mcg
• selenium: 0.6mcg
• thiamine: 19.2mcg
• riboflavin: 21.6mcg
• niacin: 396mcg
• pantothenic-acid: 12mcg
• pyridoxine: 6mcg
• folic-acid: 1.2mcg
• methylfolate: 1.2mcg
• choline-bitartrate: 3.78mg
• methylcobalamin: 0.06mcg
• retinol: 0.6mcg
• lutein: 0.6mcg
• alpha-tocopherol: 12mcg
• phylloquinone: 0.06mcg
• palmitic-acid: 354.6mg
• stearic-acid: 270.6mg
• oleic-acid: 511.2mg
• linoleic-acid: 42mg
• ala: 6mg
• fluoride: 59.52mcg
• lauric-acid: 12mg
• myristic-acid: 54mg
• palmitoleic-acid: 60mg
• gondoic-acid: 6mg