Banana bread

Source: Bread

Category: grain

Serving Size: 1 slice (60 g)

Nutrient Breakdown

• calcium: 12.6mg
• iron: 840mcg
• magnesium: 8.4mg
• phosphorus: 34.8mg
• potassium: 80.4mg
• sodium: 181.2mg
• zinc: 210mcg
• copper: 43.2mcg
• manganese: 125.4mcg
• selenium: 7.26mcg
• ascorbic-acid: 1.02mg
• thiamine: 103.2mcg
• riboflavin: 120mcg
• niacin: 867.6mcg
• pantothenic-acid: 160.8mcg
• pyridoxine: 90mcg
• folate: 19.8mcg
• methylcobalamin: 0.06mcg
• retinol: 63.6mcg
• beta-carotene: 61.2mcg
• butyric-acid: 2.4mg
• mct-c6: 1.2mg
• mct-c8: 1.2mg
• mct-c10: 2.4mg
• lauric-acid: 2.4mg
• myristic-acid: 23.4mg
• palmitic-acid: 850.2mg
• stearic-acid: 456.6mg
• palmitoleic-acid: 21.6mg
• oleic-acid: 2.664g
• gondoic-acid: 1.8mg
• linoleic-acid: 1.781g
• ala: 85.8mg
• arachidonic-acid: 8.4mg
• dha: 2.4mg
• tryptophan: 31.8mg
• threonine: 90mg
• isoleucine: 109.2mg
• leucine: 196.2mg
• lysine: 108mg
• methionine: 56.4mg
• cysteine: 54mg
• phenylalanine: 130.8mg
• tyrosine: 88.8mg
• valine: 125.4mg
• arginine: 119.4mg
• histidine: 67.8mg
• alanine: 102mg
• aspartate: 168.6mg
• glutamate: 667.8mg
• glycine: 89.4mg
• proline: 230.4mg
• serine: 148.2mg